| |
 |
2006
The Art of travel
The Dome at State Tower, A sweeping stairway leads to Sirocco, the world's highest award winning alfresco restaurant with Mediterranean inspired Cuisine.
|
 |
December 2006
Nihao Eastern in-flight Magazine
Sirocco, Bangkok's popularity as a tourist destination.
|
 |
November 2006
Conde Nast Traveller Italy
Sirocco. the most famous open-air restaurant at the 63rd floor, State Tower Bagkok.
|
 |
December 2006
Madaam Figaro Japan
|
 |
July 29 2006
Cuisine & Wine Asia, Singapore Magazine
The Michelin-star-studded gastronomic event, "Epicurean Masters of the World II" Is set to for the second time in the world.
|
 |
December 30 2006
Oriental Daily Hong Kong Newspaper
|
 |
December 30 2006
The Sun Hong Kong Newspaper
|
 |
November 27 2006
Weekend Hong Kong Magazine.
|
 |
December 29 2006
Bangkok Post
"Our aim is to put Bangkok among the preferred destinations of the new jet set"
|
 |
December 29 2006
Krungthep tarakij
Gala Dinner Bt. 1 million, The Dome at State Tower.
|
 |
December 29 2006
The Nation
Join city's most exclusive meal for Bt 1 million.
|
 |
December 26 2006
Bangkok Post
The importance of being Breeze, Another stunning restaurant at lebua and The Dome, State Tower.
|
 |
December 2006
Praw Magazine
|
 |
December 2006
Yonhap Repere Magazine
Romantic walk in the sky at Sirocco, State Tower Bangkok.
|
 |
December 25 2006
Bangkok Post
Celebrate New Year's Eve at The Dome State Tower offers an extraordinary dinning experience.
|
 |
December 2006
Bangkok Post
Breeze,Bangkok's newest high-flying, fine dining venue has an Asian character and a stellar environment
|
 |
September 2006
Next Magazine
|
 |
October 2006
Discovery Magazine
Before or after dinner, linger with a cosmopolitant at the bar at the end of the sweeping deck jutting out into the sky. It's like being on the prow of ship anchored 600 feet above the city
|
 |
October 2006
Next Magazine
|
 |
October 2006
Autumn Magazine
|
 |
October 23 2006
Bangkok Post
Lebua is a Thai brand that is now known among world leaders, located right in the heart of the central business district.
|
 |
October 2006
Business Traveller Magazine China
|
 |
August 2006
Honeymoon + Travel Magazine
|
 |
October 2006
Mook Magazine
Night life in Bangkok with The Dome and lebua at State Tower.
|
 |
October 2006
Business Traveller Magazine
The world's exquisite wine lists with the gastronomic cuisine from Epicurean Masters of the World at The Dome
|
 |
October13 2006
Bangkok Post Newspaper
Epicurean Masters of the World II, with nine world famous Michelin three-star chefs at The Dome and lebua at State Towe-is something you won't find anywhere else in the world.
|
 |
October 2006
Expression Magazine
The Dome's Epicurean Masters of the World (Feb 6-10,2007) brings nine Michelin star chefs together for an event which stands to get the attention of epicures all over the world.
|
 |
October 2006
FRaU Magazine
The DOME and lebua at State Tower would like to offer the exclusive experience in Bangkok.
|
 |
October 2006
LEON Magazine
The DOME and lebua at The State Tower is the place to enjoy your dramatic and romantic holiday in Bangkok!
|
 |
October 2006
Prestige Magazine
Rattawadee Bualert is embarking on her biggest challenge-turning it into a global brand."I give my team total freedom. I tell them my vision and give them the flexibility to meet those goals any way the can." says Rattawadee
|
 |
Aug15-Sep15 2006
Today's Traveller
The Grand Master of Luxury-in the sense that he presides over three Conde Nast -nominated restaurants within a year of their opening, Deepak Ohri
|
 |
Jul15-Aug15 2006
Today's Traveller
With its spectacular setting, The golden Dome marking the horizon of Bangkok's skyline, the State Tower is already known for its fine dining spots. Now, it is also home to a new luxury hotel, lebua,
|
 |
August 2006
Executive Property Magazine
Rattawadee Bualert aims to build a Thai brand that can sell the identity of Thailand as Siam, the Land of Smiles.
|
 |
August 25, 2006
Bangkok Post
The Dome: exclusive restaurant in Bangkok will soon be taking bookings for a special dinner for 40 guests, each of whom will pay a million baht for the pleasure and the privilege.
|
 |
August 25 2006
Bangkok Post,Real Time
Epicurean stars highlight Bangkok. Master chefs will rendezvous for the Epicurean Master of The World II event.
|
 |
August 2006
Expression Magazine August 2006
Rattawadee Bualert like mother like daughter
|
 |
August 11-17 2006
TTG Asia 11-17 2006
Mezzaluna has come in tops on the list of places to go if you want to impress you date or guests.
|
 |
August 2006
TourdeMonde Magazine Korea
Sirocco: hot place in Thailand.
|
 |
August 2006
Conde' Nast Traveler Magazine UK
Alfresco dining at Sirocco doesn't get more memorable or surreal than this.
|
 |
August 4, 2006
Thaiday Newspaper
Dinner especially for those on the top of the world
|
 |
August'2006
Arena Magazine
Riverview from the both side of Chaopraya river
|
 |
July 21, 2006
Bangkok Post
A new phase of the moon - There is a certain liveliness about Mezzaluna these days and the reasons are not hard to fathom
|
 |
July 9-12, 2006
Thansetakij
|
 |
July 7, 2006
Post Today
|
 |
July, 2006
25ans Magazine
You can find the special dinner menu which is 1,300,000 JPY per person at The DOME in Bangkok!
|
 |
July, 2006
WHERE Magazine
ITALIAN RENAISSANCE; Mezzaluna is not only for those who simply love food but also for the connoisseur particular about the ingredients used and where they have been sourced from.
|
 |
June 24, 2006
Bangkok Post
NZ, London may get luxury Thai Treatment
|
 |
June 2006
Business Traveller
Top of The World, Sirocco-- A breathtaking panoramic view of Bangkok City.
|
 |
May 2006
Bangkok Post
New designs, directions and diversions to raise the level of luxury tourism in cosmopolitan Bangkok.
|
 |
May 2006
The Summit
Sky Bar at Sirocco, Ten of the best panoramas.
|
 |
April 2006
RSVP, the magazine for creative events
More than lives up to the plaudits, Sirocco in Bangkok's State Tower.
|
 |
April 2006
Departures
Bangkok Bold's Style, Sky Bar
|
 |
March 2006
The Independent Traveller
Five best tables at the top, Sirocco Bangkok
|
 |
March 2006
Chic Magazine
Terrace of fashion, the Sirocco on the 64 th floor of the State Tower or Italian restaurant Mezzaluna with refined decoration and great views.
|
 |
March 2006
Departures
The Dome - Hip restaurant in Bangkok
|
 |
March 2006
Crea Eats
Legendary 19 stars festival, Epicurean Masters of the World at The Dome
|
 |
March 2006
Sawasdee-The best of Thailand, Special issue
View finders: The restaurant and bar complex of Sirocco, Distil and Mezzaluna, perched 200 metres in the air on top of The Dome is a wondrous five-star vantage point to view Bangkok's considerable urban sprawl.
|
 |
March 2006
Conde Nast Traveler
Razzle-dazzle: At Sirocco, dine alfresco on the sixty-third floor of Bangkok's second-tallest building, the State Tower, where Mediterranean cuisine and live jazz compete with glittering city views.
|
 |
February 2006
Thailand Tattler Magazine
To celebrate Valentine's Day in a most romantic setting under the stars at Sirocco.
|
 |
February 2006
Asia Inc. Magazine
High Dining, Deepak Ohri whips up a Bangkok feast.
|
 |
February 3, 2006
Bangkok Post
From the palace to the tower, Stephen Dion -- Chef de Cuisine, Sirocco
|
 |
February 2006
GQ Magazine (Taiwan)
Paradise city, Bangkok
|
 |
January-February 3, 2006
Business Traveller (China)
Buzz about Bangkok
|
 |
January 7-13, 2006
Southern Daily Echo Weekend Magazine
Supping cocktails at the sumptuous Sky Bar, reputedly the highest outdoor watering hole in the world.
|
 |
January, 2006
The Dome Bangkok
Valentine's dinner at The Dome, State Tower
|
|