Soup of the day

***

Caesar salad with Balik smoked salmon and herbed croutons
or
Alaskan king crab cakes with fried calamari and a light mustard cream

***

Pan fried Mullaway fish filet, seared tiger prawn with vine ripened cherry tomato salsa
or
Lemon yogurt marinated devilled chicken served on a wild mushroom pasta gratin with garlic jus   

***

Sirocco’s desserts display

***

Coffee or tea