Soup of the day

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Pan seared foie gras with sour cherry compote and sherry sauce
or
Pan seared scallops served with caramelized onion ravioli and Riesling chervil reduction

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Cumin marinated Tasmanian salmon and seared scallops served on “Escalivada” with Pinot noir reduction
or
Seared Australian beef tenderloin served with baby leeks, mushrooms, dauphine potatoes and truffle sauce

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Sirocco’s desserts display

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Coffee or tea

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes