Cold Amusette

Quiberon oyster cappuccino on asparagus jelly served with marinated scallops
and Imperial caviar

Pan-fried foie gras with cranberry compote and glazed pearl onions

Big eye tuna tataki wrapped with Savoy cabbage in a light Riesling sauce

Pink grapefruit sherbet with tequila jelly

Herb coated Normandy lamb saddle resting on its ravioli
with Baby vegetables and light truffle broth

White cheese and raspberry cream with mango mint jelly
and selected berries on champagne sauce

Coffee or Tea
Pralines


Thb 11,999 per couple

All prices are subject to 10% service charge and applicable government tax.